Tad\u0131na varana kadar benim i\u00e7in d\u00fc\u015f\u00fcn\u00fclemez. Hemen fikrimi de\u011fi\u015ftirdim ve geri d\u00f6nd\u00fcr\u00fclemezdi. Yo\u011furtla kar\u0131\u015ft\u0131rarak harika yemekler yapabilece\u011finizi ke\u015ffettim! \u015eansl\u0131y\u0131m ki cac\u0131k yapmak olduk\u00e7a kolay ve \u00e7ok h\u0131zl\u0131. Bu blog yaz\u0131s\u0131nda size nas\u0131l oldu\u011funu g\u00f6sterece\u011fim.<\/p>\n\n\n\n
Cac\u0131k i\u00e7in neye ihtiyac\u0131n var?<\/h2>\n\n\n\nMalzemeler<\/h3>\n\n\n\n- 500mL yunan yo\u011furdu (tats\u0131z).<\/li>
- 2 ka\u015f\u0131k sar\u0131msak ezmesi.<\/li>
- 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 (veya \u00e7ay po\u015feti) nane.<\/li>
- 2 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz.<\/li><\/ul>\n\n\n\n
![\"white](\"https:\/\/prueba.voyagellama.com\/wp-content\/uploads\/2020\/07\/834_baja-1024x683.jpg\")
Greek vicious yogurt.<\/figcaption><\/figure><\/li>![\"\"](\"https:\/\/prueba.voyagellama.com\/wp-content\/uploads\/2020\/07\/Copia-de-86.jpg\")
Garlic<\/figcaption><\/figure><\/li>![\"\"](\"https:\/\/prueba.voyagellama.com\/wp-content\/uploads\/2020\/07\/6359_baja.jpg\")
sprig of mint with green leaves on a white background, close up<\/figcaption><\/figure><\/li>![\"\"](\"https:\/\/prueba.voyagellama.com\/wp-content\/uploads\/2020\/07\/2545_baja-1024x661.jpg\")
Sea salt<\/figcaption><\/figure><\/li><\/ul><\/a><\/a><\/a><\/div><\/div><\/div>\n\n\n\nMalzemeler, Aletler ve Makineler<\/h3>\n\n\n\n![\"\"](\"https:\/\/prueba.voyagellama.com\/wp-content\/uploads\/2020\/07\/107247_baja-1024x683.jpg\")
Plate or bowl<\/figcaption><\/figure><\/li>![\"\"](\"https:\/\/prueba.voyagellama.com\/wp-content\/uploads\/2020\/06\/7018_Cutlery_baja-1024x683.jpg\")
Wood utensils for kitchen ware<\/figcaption><\/figure><\/li><\/ul><\/a><\/a><\/a><\/div><\/div><\/div>\n\n\n\nCac\u0131k'\u0131n Haz\u0131rlanmas\u0131<\/h2>\n\n\n\n
Yunan yo\u011furdunu seramik kaseye koyun. Sar\u0131msakla ilgili soslar\u0131n \u0131l\u0131k (s\u0131cak de\u011fil) servis edilmesini seviyorum, bu y\u00fczden mikrodalgaya sadece 30 saniye koyal\u0131m. Bunun yerine oda s\u0131cakl\u0131\u011f\u0131nda seviyorsan\u0131z, yo\u011furdu metal bir kaseye koyun.<\/p>\n\n\n\n
![\"\"](\"https:\/\/prueba.voyagellama.com\/wp-content\/uploads\/2020\/07\/Cacik_2-768x1024.jpg\")
Greek Yogurt<\/figcaption><\/figure><\/li>![\"\"](\"https:\/\/prueba.voyagellama.com\/wp-content\/uploads\/2020\/07\/Cacik_1-1024x768.jpg\")
<\/figure><\/li>![\"\"](\"https:\/\/prueba.voyagellama.com\/wp-content\/uploads\/2020\/07\/Cacik_3-768x1024.jpg\")
<\/figure><\/li><\/ul><\/a><\/a><\/a><\/div><\/div><\/div>\n\n\n\nNeredeyse bitirdik! \u015eimdi tuzu, nane ve sar\u0131msak ezmesini kab\u0131n i\u00e7ine koyun ve homojen hale gelene kadar kar\u0131\u015ft\u0131rd\u0131\u011f\u0131n\u0131zdan, kar\u0131\u015ft\u0131rd\u0131\u011f\u0131n\u0131zdan ve tekrar kar\u0131\u015ft\u0131rd\u0131\u011f\u0131n\u0131zdan emin olun.<\/p>\n\n\n\n
Cac\u0131k'\u0131n son hali<\/h2>\n\n\n\n![\"\"](\"https:\/\/prueba.voyagellama.com\/wp-content\/uploads\/2020\/07\/Cacik_4-1024x768.jpg\")
<\/figure><\/div>\n\n\n\nArt\u0131k servise haz\u0131r. Bu, tuzlu yiyeceklerin \u00fczerine veya refakat\u00e7i olarak yenmelidir; \u00f6rne\u011fin Lahmacun'da. \u015eimdi bu tarife bir \u00e7e\u015fit de ekleyelim.<\/p>\n\n\n\n
![\"\"](\"https:\/\/prueba.voyagellama.com\/wp-content\/uploads\/2020\/06\/Lahmacun_11-1024x768.jpg\")
Lahmacun with Cac\u0131k.<\/figcaption><\/figure><\/div>\n\n\n\nAlternatif: Salatal\u0131k!<\/h2>\n\n\n\n
E\u011fer bir salatal\u0131k hayran\u0131ysan\u0131z, iyi haber \u00e7\u00fcnk\u00fc bu tarif asl\u0131nda salatal\u0131k ile olmal\u0131yd\u0131. Karde\u015fim o g\u00fcn cac\u0131k i\u00e7in salatal\u0131\u011f\u0131 almay\u0131 unuttu, biz de onsuz yemek yapman\u0131n bir yolunu bulduk. Referans i\u00e7in buraya her iki versiyonu da ekledim.<\/p>\n\n\n\n
Cac\u0131k'\u0131n “son versiyonu” na 0,5L su eklenir ve salatal\u0131\u011f\u0131 k\u00fcpler halinde do\u011fray\u0131n. Kesilen par\u00e7alar\u0131 kaseye ekleyin ve kar\u0131\u015ft\u0131r\u0131n. Tabii ki sos k\u0131vaml\u0131 olmayacak ama yeme\u011finize e\u015flik edecek kadar lezzetli olacakt\u0131r.<\/p>\n\n\n\n
- 500mL yunan yo\u011furdu (tats\u0131z).<\/li>
- 2 ka\u015f\u0131k sar\u0131msak ezmesi.<\/li>
- 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 (veya \u00e7ay po\u015feti) nane.<\/li>
- 2 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz.<\/li><\/ul>\n\n\n\n
Greek vicious yogurt.<\/figcaption><\/figure><\/li> Garlic<\/figcaption><\/figure><\/li> sprig of mint with green leaves on a white background, close up<\/figcaption><\/figure><\/li> Sea salt<\/figcaption><\/figure><\/li><\/ul><\/a><\/a><\/a> <\/div><\/div><\/div>\n\n\n\nMalzemeler, Aletler ve Makineler<\/h3>\n\n\n\n
Plate or bowl<\/figcaption><\/figure><\/li> Wood utensils for kitchen ware<\/figcaption><\/figure><\/li><\/ul><\/a><\/a><\/a> <\/div><\/div><\/div>\n\n\n\nCac\u0131k'\u0131n Haz\u0131rlanmas\u0131<\/h2>\n\n\n\n
Yunan yo\u011furdunu seramik kaseye koyun. Sar\u0131msakla ilgili soslar\u0131n \u0131l\u0131k (s\u0131cak de\u011fil) servis edilmesini seviyorum, bu y\u00fczden mikrodalgaya sadece 30 saniye koyal\u0131m. Bunun yerine oda s\u0131cakl\u0131\u011f\u0131nda seviyorsan\u0131z, yo\u011furdu metal bir kaseye koyun.<\/p>\n\n\n\n
Greek Yogurt<\/figcaption><\/figure><\/li> <\/figure><\/li><\/figure><\/li><\/ul><\/a><\/a><\/a><\/div><\/div><\/div>\n\n\n\nNeredeyse bitirdik! \u015eimdi tuzu, nane ve sar\u0131msak ezmesini kab\u0131n i\u00e7ine koyun ve homojen hale gelene kadar kar\u0131\u015ft\u0131rd\u0131\u011f\u0131n\u0131zdan, kar\u0131\u015ft\u0131rd\u0131\u011f\u0131n\u0131zdan ve tekrar kar\u0131\u015ft\u0131rd\u0131\u011f\u0131n\u0131zdan emin olun.<\/p>\n\n\n\n
Cac\u0131k'\u0131n son hali<\/h2>\n\n\n\n
<\/figure><\/div>\n\n\n\nArt\u0131k servise haz\u0131r. Bu, tuzlu yiyeceklerin \u00fczerine veya refakat\u00e7i olarak yenmelidir; \u00f6rne\u011fin Lahmacun'da. \u015eimdi bu tarife bir \u00e7e\u015fit de ekleyelim.<\/p>\n\n\n\n
Lahmacun with Cac\u0131k.<\/figcaption><\/figure><\/div>\n\n\n\n Alternatif: Salatal\u0131k!<\/h2>\n\n\n\n
E\u011fer bir salatal\u0131k hayran\u0131ysan\u0131z, iyi haber \u00e7\u00fcnk\u00fc bu tarif asl\u0131nda salatal\u0131k ile olmal\u0131yd\u0131. Karde\u015fim o g\u00fcn cac\u0131k i\u00e7in salatal\u0131\u011f\u0131 almay\u0131 unuttu, biz de onsuz yemek yapman\u0131n bir yolunu bulduk. Referans i\u00e7in buraya her iki versiyonu da ekledim.<\/p>\n\n\n\n
Cac\u0131k'\u0131n “son versiyonu” na 0,5L su eklenir ve salatal\u0131\u011f\u0131 k\u00fcpler halinde do\u011fray\u0131n. Kesilen par\u00e7alar\u0131 kaseye ekleyin ve kar\u0131\u015ft\u0131r\u0131n. Tabii ki sos k\u0131vaml\u0131 olmayacak ama yeme\u011finize e\u015flik edecek kadar lezzetli olacakt\u0131r.<\/p>\n\n\n\n
![\"\"](\"https:\/\/prueba.voyagellama.com\/wp-content\/uploads\/2020\/07\/80_baja-1024x683.jpg\")
![\"\"](\"https:\/\/prueba.voyagellama.com\/wp-content\/uploads\/2020\/07\/87065_baja-683x1024.jpg\")