Unthinkable for me until I tasted it. I changed immediately my mind and it was irreversible. I discovered that you can do wonderful meals mixing with yogurt! Lucky for me, cac\u0131k is quite easy to do and real quick too. I will show you how in this blog post.<\/p>\n\n\n\n
What do you need for Cac\u0131k?<\/h2>\n\n\n\nIngredients<\/h3>\n\n\n\n- 500mL of greek yogurt (flavourless).<\/li>
- 2 spoons of garlic paste.<\/li>
- 1 teaspoon (or teabag) of mint.<\/li>
- 2 teaspoons of salt.<\/li><\/ul>\n\n\n\n
![\"white](\"https:\/\/prueba.voyagellama.com\/wp-content\/uploads\/2020\/07\/834_baja-1024x683.jpg\")
Greek vicious yogurt.<\/figcaption><\/figure><\/li>![\"\"](\"https:\/\/prueba.voyagellama.com\/wp-content\/uploads\/2020\/07\/Copia-de-86.jpg\")
Garlic<\/figcaption><\/figure><\/li>![\"\"](\"https:\/\/prueba.voyagellama.com\/wp-content\/uploads\/2020\/07\/6359_baja.jpg\")
sprig of mint with green leaves on a white background, close up<\/figcaption><\/figure><\/li>![\"\"](\"https:\/\/prueba.voyagellama.com\/wp-content\/uploads\/2020\/07\/2545_baja-1024x661.jpg\")
Sea salt<\/figcaption><\/figure><\/li><\/ul><\/a><\/a><\/a><\/div><\/div><\/div>\n\n\n\nMaterials, Tools and Machinery<\/h3>\n\n\n\n![\"\"](\"https:\/\/prueba.voyagellama.com\/wp-content\/uploads\/2020\/07\/107247_baja-1024x683.jpg\")
Plate or bowl<\/figcaption><\/figure><\/li>![\"\"](\"https:\/\/prueba.voyagellama.com\/wp-content\/uploads\/2020\/06\/7018_Cutlery_baja-1024x683.jpg\")
Wood utensils for kitchen ware<\/figcaption><\/figure><\/li><\/ul><\/a><\/a><\/a><\/div><\/div><\/div>\n\n\n\nPreparation of Cac\u0131k<\/h2>\n\n\n\n
Place the greek yogurt in the ceramic bowl. I like garlic related sauces to be served warm (not hot) so let's put it just 30 seconds in the microwave. If you like it at room temperature instead, put the greek yogurt in a metallic bowl.<\/p>\n\n\n\n
![\"\"](\"https:\/\/prueba.voyagellama.com\/wp-content\/uploads\/2020\/07\/Cacik_2-768x1024.jpg\")
Greek Yogurt<\/figcaption><\/figure><\/li>![\"\"](\"https:\/\/prueba.voyagellama.com\/wp-content\/uploads\/2020\/07\/Cacik_1-1024x768.jpg\")
<\/figure><\/li>![\"\"](\"https:\/\/prueba.voyagellama.com\/wp-content\/uploads\/2020\/07\/Cacik_3-768x1024.jpg\")
<\/figure><\/li><\/ul><\/a><\/a><\/a><\/div><\/div><\/div>\n\n\n\nWe are almost done! Now put the salt, mint and the garlic paste inside the bowl and make sure to mix, mix and repeat mixing until you can see that it is homogenous.<\/p>\n\n\n\n
Final version of the Cac\u0131k<\/h2>\n\n\n\n![\"\"](\"https:\/\/prueba.voyagellama.com\/wp-content\/uploads\/2020\/07\/Cacik_4-1024x768.jpg\")
<\/figure><\/div>\n\n\n\nNow it is ready to serve. This should be eaten spreaded on salty foods or as a companion; for example on Lahmacun. Now, let's add also a variant to this recipe.<\/p>\n\n\n\n
![\"\"](\"https:\/\/prueba.voyagellama.com\/wp-content\/uploads\/2020\/06\/Lahmacun_11-1024x768.jpg\")
Lahmacun with Cac\u0131k.<\/figcaption><\/figure><\/div>\n\n\n\nAlternative: Cucumber!<\/h2>\n\n\n\n
If you are a cucumber fan, good news because this recipe was actually meant to be with cucumber. My brother forgot to buy the cucumber for the cac\u0131k that day so we figured out a way to cook without it. I include both versions here for reference.<\/p>\n\n\n\n
Add 0,5L of water into the “final version” of cac\u0131k and then cut in cubes the cucumber. Add the cut pieces into the bowl and mix them. Of course, the sauce is not going to be viscous but it will takes delicious as companion in your meal. <\/p>\n\n\n\n
- 500mL of greek yogurt (flavourless).<\/li>
- 2 spoons of garlic paste.<\/li>
- 1 teaspoon (or teabag) of mint.<\/li>
- 2 teaspoons of salt.<\/li><\/ul>\n\n\n\n
Greek vicious yogurt.<\/figcaption><\/figure><\/li> Garlic<\/figcaption><\/figure><\/li> sprig of mint with green leaves on a white background, close up<\/figcaption><\/figure><\/li> Sea salt<\/figcaption><\/figure><\/li><\/ul><\/a><\/a><\/a> <\/div><\/div><\/div>\n\n\n\nMaterials, Tools and Machinery<\/h3>\n\n\n\n
Plate or bowl<\/figcaption><\/figure><\/li> Wood utensils for kitchen ware<\/figcaption><\/figure><\/li><\/ul><\/a><\/a><\/a> <\/div><\/div><\/div>\n\n\n\nPreparation of Cac\u0131k<\/h2>\n\n\n\n
Place the greek yogurt in the ceramic bowl. I like garlic related sauces to be served warm (not hot) so let's put it just 30 seconds in the microwave. If you like it at room temperature instead, put the greek yogurt in a metallic bowl.<\/p>\n\n\n\n
Greek Yogurt<\/figcaption><\/figure><\/li> <\/figure><\/li><\/figure><\/li><\/ul><\/a><\/a><\/a><\/div><\/div><\/div>\n\n\n\nWe are almost done! Now put the salt, mint and the garlic paste inside the bowl and make sure to mix, mix and repeat mixing until you can see that it is homogenous.<\/p>\n\n\n\n
Final version of the Cac\u0131k<\/h2>\n\n\n\n
<\/figure><\/div>\n\n\n\nNow it is ready to serve. This should be eaten spreaded on salty foods or as a companion; for example on Lahmacun. Now, let's add also a variant to this recipe.<\/p>\n\n\n\n
Lahmacun with Cac\u0131k.<\/figcaption><\/figure><\/div>\n\n\n\n Alternative: Cucumber!<\/h2>\n\n\n\n
If you are a cucumber fan, good news because this recipe was actually meant to be with cucumber. My brother forgot to buy the cucumber for the cac\u0131k that day so we figured out a way to cook without it. I include both versions here for reference.<\/p>\n\n\n\n
Add 0,5L of water into the “final version” of cac\u0131k and then cut in cubes the cucumber. Add the cut pieces into the bowl and mix them. Of course, the sauce is not going to be viscous but it will takes delicious as companion in your meal. <\/p>\n\n\n\n
![\"\"](\"https:\/\/prueba.voyagellama.com\/wp-content\/uploads\/2020\/07\/80_baja-1024x683.jpg\")
![\"\"](\"https:\/\/prueba.voyagellama.com\/wp-content\/uploads\/2020\/07\/87065_baja-683x1024.jpg\")