Since we find ourselves in the quarantine, why not to start learning a new hobby?<\/p>\n\n\n\n
What do you need for the Pizza with Olives and Tomato?<\/h2>\n\n\n\nIngredients<\/h3>\n\n\n\n
Suggested for 2 persons.<\/p>\n\n\n\n
- Pizza mass.<\/li>
- Oil, preferably from olives.<\/li>
- Ham: 2 slices.<\/li>
- Salami: 100g.<\/li>
- Tomato Paste: 150g.<\/li>
- Cheese: 250g.<\/li>
- Olives.<\/li>
- Mushrooms.<\/li><\/ul>\n\n\n\n
![\"mass](\"https:\/\/prueba.voyagellama.com\/wp-content\/uploads\/2020\/10\/rolled-dough-baking-flour-grated-cheese-rolling-pin-dark-blackboard.jpg\")
Pizza Mass<\/figcaption><\/figure><\/li> ![\"Olive](\"https:\/\/prueba.voyagellama.com\/wp-content\/uploads\/2020\/07\/Copia-de-2184.jpg\")
Olive Oil for Cooking<\/figcaption><\/figure><\/li> ![\"Ham](\"https:\/\/prueba.voyagellama.com\/wp-content\/uploads\/2020\/06\/1865_baja-scaled.jpg\"\/)
Ham.<\/figcaption><\/figure><\/li> ![\"salami](\"https:\/\/prueba.voyagellama.com\/wp-content\/uploads\/2020\/06\/salami-smoked-sausage-slices-isolated-white-background-cutout-scaled.jpg\")
Salami<\/figcaption><\/figure><\/li> ![\"Tomato](\"https:\/\/prueba.voyagellama.com\/wp-content\/uploads\/2020\/10\/tomato-paste-scaled.jpg\")
Tomato paste<\/figcaption><\/figure><\/li> ![\"Cheese](\"https:\/\/prueba.voyagellama.com\/wp-content\/uploads\/2020\/06\/3434227_baja-scaled.jpg\"\/)
Cheese.<\/figcaption><\/figure><\/li> ![\"Grated](\"https:\/\/prueba.voyagellama.com\/wp-content\/uploads\/2020\/10\/grated-cheese-white-background.jpg\"\/)
Grated Cheese<\/figcaption><\/figure><\/li> ![\"Olives](\"https:\/\/prueba.voyagellama.com\/wp-content\/uploads\/2020\/06\/29721_baja-scaled.jpg\"\/)
Olives<\/figcaption><\/figure><\/li> ![\"mushrooms](\"https:\/\/prueba.voyagellama.com\/wp-content\/uploads\/2020\/06\/img_9447-e1594826938672.jpg\")
Mushrooms<\/figcaption><\/figure><\/li><\/ul><\/a><\/a><\/a> <\/div><\/div><\/div>\n\n\n\nMaterials, Tools and Machinery<\/h3>\n\n\n\n
![\"Electric](\"https:\/\/prueba.voyagellama.com\/wp-content\/uploads\/2020\/06\/Lahmacun_2-576x1024.jpg\")
Electric Oven<\/figcaption><\/figure><\/li> ![\"Metalic](\"https:\/\/prueba.voyagellama.com\/wp-content\/uploads\/2020\/06\/Pizza_Aceituna_Tomate_2-1-768x1024.jpg\")
Metalic Tray<\/figcaption><\/figure><\/li> ![\"\"](\"https:\/\/prueba.voyagellama.com\/wp-content\/uploads\/2020\/06\/7018_Cutlery_baja-1024x683.jpg\")
Wood utensils or kitchen ware isolated on white background<\/figcaption><\/figure><\/li> ![\"pizza](\"https:\/\/prueba.voyagellama.com\/wp-content\/uploads\/2020\/06\/pizza-cutter_baja-1024x877.jpg\")
Pizza Cutter<\/figcaption><\/figure><\/li><\/ul><\/a><\/a><\/a> <\/div><\/div><\/div>\n\n\n\nPreparation of the Pizza with Olives and Tomato.<\/h2>\n\n\n\n
It'sIt's recommended to warm up the oven at 180 \u00b0C before placing the ingredients. Once at this temperature, place the mass inside and cook for 3 minutes. Take the mass out of the oven, spread the tomato paste on the mass and spray oil in zig zag.<\/p>\n\n\n\n
![\"\"](\"https:\/\/prueba.voyagellama.com\/wp-content\/uploads\/2020\/06\/Pizza_Aceituna_Tomate_3.jpg\")
<\/figure><\/li>![\"\"](\"https:\/\/prueba.voyagellama.com\/wp-content\/uploads\/2020\/06\/Pizza_Aceituna_Tomate_7.jpg\")
<\/figure><\/li><\/ul><\/a><\/a><\/a><\/div><\/div><\/div>\n\n\n\nCut the ham in squares (around 1x1cm); the tomato in cubes; the salami, olives and mushrooms in slices and grate the cheese. Mix the ingredients and drop onto the mass.<\/p>\n\n\n\n
![\"\"](\"https:\/\/prueba.voyagellama.com\/wp-content\/uploads\/2020\/06\/Pizza_Aceituna_Tomate_6-1024x768.jpg\")
<\/figure><\/li>![\"\"](\"https:\/\/prueba.voyagellama.com\/wp-content\/uploads\/2020\/06\/Pizza_Aceituna_Tomate_5-1024x768.jpg\")
<\/figure><\/li>![\"\"](\"https:\/\/prueba.voyagellama.com\/wp-content\/uploads\/2020\/06\/Pizza_Aceituna_Tomate_8.jpg\")
<\/figure><\/li>![\"\"](\"https:\/\/prueba.voyagellama.com\/wp-content\/uploads\/2020\/06\/Pizza_Aceituna_Tomate_9.jpg\")
<\/figure><\/li><\/ul><\/a><\/a><\/a><\/div><\/div><\/div>\n\n\n\nSince the oven should already be at 180\u00baC, place the mass in the oven and cook it for 10 minutes approximately or until the cheese has completely melted down. Take it out, cut and divide it in equally sizes and serve.<\/p>\n\n\n\n
![\"\"](\"https:\/\/prueba.voyagellama.com\/wp-content\/uploads\/2020\/06\/Pizza_Aceituna_Tomate_10-1024x768.jpg\")
<\/figure>\n\n\n\nvoyageLlama's Index of Content<\/h2>\n\n\n\n
Click on the following link to browse likewise content in the blog<\/a> in voyageLlama. This index<\/a> will help you see what you are looking for in a bird's eye view.<\/p>\n\n\n\n
\nIndex<\/a><\/div>\n<\/div>\n\n\n\nKeep Reading!<\/h3>\n\n\n\n
\nCooking Category<\/a><\/div>\n<\/div>\n\n\n![\"Chilaquiles\"](\"https:\/\/prueba.voyagellama.com\/wp-content\/uploads\/2021\/01\/Chilaquiles-Fi-150x150.jpg\")
<\/div>Chilaquiles, the tortilla-tomato breakfast<\/a>Chilaquiles is a breakfast meal from Mexico based on tortilla, tomatos and many other vegetables. Click here to learn more.<\/div><\/li>\n![\"Shrimp](\"https:\/\/prueba.voyagellama.com\/wp-content\/uploads\/2020\/09\/Shrimp-Ceviche-FI-150x150.jpg\")
<\/div>Shrimp Ceviche Recipe, the seafood ‘soup'.<\/a>I prepare a typical ecuadorian meal called the Shrimp Ceviche. It involves the fruit of the sea! Click here to read.<\/div><\/li>\n
![\"Cacik](\"https:\/\/prueba.voyagellama.com\/wp-content\/uploads\/2020\/07\/Cacik_FI-150x150.jpg\")
<\/div>![\"Lahmacun\"](\"https:\/\/prueba.voyagellama.com\/wp-content\/uploads\/2020\/07\/Lahmacun_FI-150x150.jpg\")
<\/div>![\"\"](\"https:\/\/prueba.voyagellama.com\/wp-content\/uploads\/2020\/06\/Sopa_Cebolla_FI-150x150.jpg\")
<\/div>